Matheson Library
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Understanding additives: (Record no. 47876)

MARC details
000 -LEADER
fixed length control field 00596nam a2200205u 4500
001 - CONTROL NUMBER
control field 00819506
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602101757.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 861226
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 88900569
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 664.06/U55
245 00 - TITLE STATEMENT
Title Understanding additives:
Remainder of title a consumers' guide to additives in food and drink:
-- why are they used? and do we need them?
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Consumers Association,
Date of publication, distribution, etc. 1988.
300 ## - PHYSICAL DESCRIPTION
Extent 187 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Which?Books.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Consumers Association.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 01 -
-- T1001 068 411
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library   02.06.2024   664.06 U55 068411 24.03.2018 24.03.2018