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Fundamentals of food process engineering / (Record no. 46014)

MARC details
000 -LEADER
fixed length control field 00475nam a2200169 a 4500
001 - CONTROL NUMBER
control field 00051705
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602101642.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 940713s xx eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 79-018816
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870553380
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Toledo, Romeo T.
245 10 - TITLE STATEMENT
Title Fundamentals of food process engineering /
Statement of responsibility, etc. Romeo T. Toledo.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn. :
Name of publisher, distributor, etc. AVI Publishing,
Date of publication, distribution, etc. 1980.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 409 p. :
Other physical details ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Public note
        Matheson Library Matheson Library   02.06.2024   664 T649f 065722 24.03.2018 24.03.2018 A | 07-28-00
        Matheson Library Matheson Library   02.06.2024   664 T649f 024137 24.03.2018 24.03.2018  
        Matheson Library Matheson Library   02.06.2024   664 T649f 056722 24.03.2018 24.03.2018  
        Matheson Library Matheson Library   02.06.2024   664 T649f 056721 24.03.2018 24.03.2018  
        Matheson Library Matheson Library   02.06.2024   664 T649 097106 24.03.2018 24.03.2018