MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01092nam a2200265u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
00837989 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240602101323.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
890710n xnaa t 10000 eng u |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
89070088 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0959744185 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
363.1/92909/94/D536 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Diagnosis of spoilage in canned foods and related products / |
| Statement of responsibility, etc. |
edited by K.A. Buckle. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
N.S.W. : |
| Name of publisher, distributor, etc. |
Food Microbiology Group, AIFST ; |
| -- |
CSIRO Division of Food Research ; |
| -- |
UNSW School of Food Science and Technology, |
| Date of publication, distribution, etc. |
[1985?] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (various pagings) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery (Canned food) |
| General subdivision |
Study and teaching. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Canned foods |
| General subdivision |
Study and teaching. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination |
| Geographic subdivision |
Australia. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Buckle, K.A. |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Australian Institute of Food Science and Technology. |
| Subordinate unit |
Food Microbiology Group. |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Commonwealth Scientific and Industrial Research Organization (Australia). |
| Subordinate unit |
Division of Food Research. |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
University of New South Wales. |
| Subordinate unit |
School of Food Science and Technology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| 994 01 - |
|---|
| -- |
T1001 057 988 |
