MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01188nam a2200277u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
00703281 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240602101148.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
850920s1985 enka b 10100 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0853344086 : |
| Terms of availability |
30.00 |
| 039 0# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
2 |
| Level of effort used to assign nonsubject heading access points |
3 |
| Level of effort used to assign subject headings |
3 |
| Level of effort used to assign classification |
3 |
| Number of fixed field character positions coded |
3 |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX556.M4 |
| Item number |
B54 1985 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664/.907�19 |
| 090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
664.907/B615 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Biochemical identification of meat species : |
| Remainder of title |
a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 / |
| Statement of responsibility, etc. |
sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research ; edited by R. L. S. Patterson. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Elsevier Applied Science Publisher , |
| Date of publication, distribution, etc. |
c1985. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 213 p. : |
| Other physical details |
ill. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
EUR ; |
| Volume/sequential designation |
9745 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat |
| General subdivision |
Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat |
| General subdivision |
Identification. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Patterson, R. L. S. |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
CEC Programme of Co-ordination of Research on Livestock Productivity and Management. |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Commission of the European Communities. |
| Subordinate unit |
Coordination of Agricultural Research. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| 994 01 - |
|---|
| -- |
T1001 054 108 |
