MARC details for record no. 36494 › Matheson Library catalog

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MARC details
000 -LEADER
fixed length control field	00618nam a2200217 4500
001 - CONTROL NUMBER
control field	00585750
003 - CONTROL NUMBER IDENTIFIER
control field	PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20240602101103.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	861022s1986 enk a o0011 eng l
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0709910797
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN)	394.1/F458
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name	Fieldhouse, Paul.
245 10 - TITLE STATEMENT
Title	Food & nutrition :
Remainder of title	customs & culture /
Statement of responsibility, etc.	Paul Fieldhouse.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	London
--	Dover, N.H. :
Name of publisher, distributor, etc.	Croom Helm,
Date of publication, distribution, etc.	c1986.
300 00 - PHYSICAL DESCRIPTION
Extent	233 p. :
Dimensions	23 cm.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	Recommended text : FT341(Applied Sciences)
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food habits.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Nutrition
General subdivision	Social aspects.
745 00 -
--	Food and nutrition.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Price effective from
				Matheson Library	Matheson Library		02.06.2024		394.1 F458	052271	24.03.2018	24.03.2018