Insect management for food storage and processing / (Record no. 36347)
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000 -LEADER | |
---|---|
fixed length control field | 00591nam a2200193 4500 |
001 - CONTROL NUMBER | |
control field | 00581984 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602101058.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 860912s1984 mnua a o0000 eng l |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 631.5 |
Item number | 68 |
-- | 19 |
245 00 - TITLE STATEMENT | |
Title | Insect management for food storage and processing / |
Statement of responsibility, etc. | edited by Fred J. Baur. |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | St. Paul, Minn, : |
Name of publisher, distributor, etc. | American Association of Cereal Chemists, |
Date of publication, distribution, etc. | c1984. |
300 00 - PHYSICAL DESCRIPTION | |
Extent | xiv, 384 p. : |
Other physical details | ill. ; |
Dimensions | 29 cm. |
595 00 - | |
-- | 0913250384 |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food storage pests |
General subdivision | Control. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Insect pests |
General subdivision | Control. |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Baur, Fred J. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 631.568 I59 | 052055 | 24.03.2018 | 24.03.2018 | Books |