Biological methods in crop pest control (Record no. 32603)
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000 -LEADER | |
---|---|
fixed length control field | 00620nam a2200205 4500 |
001 - CONTROL NUMBER | |
control field | 00527378 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602100842.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 851108s1967 enkacf a o0000 eng l |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 632 |
Item number | .96 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 632.96/O65b |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ordish, George |
245 10 - TITLE STATEMENT | |
Title | Biological methods in crop pest control |
Remainder of title | an introductory study |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London |
Name of publisher, distributor, etc. | Constable |
Date of publication, distribution, etc. | 1967 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | 242 p. |
Other physical details | illus., 13 plates (incl. ports.), 11 tables, 3 diagrs |
Dimensions | 23 cm. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Pests |
General subdivision | Control |
-- | Biological control |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
994 ## - | |
-- | 001046210 86310 0001 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 632.96 O65b | 046210 | 24.03.2018 | 24.03.2018 | Books |