Matheson Library
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Introduction to food engineering / (Record no. 31834)

MARC details
000 -LEADER
fixed length control field 00613nam a2200217 4500
001 - CONTROL NUMBER
control field 00542318
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602100815.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 860616s1984 flua a o0011 eng l
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0126463808
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664/S617
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Singh, R. Paul.
245 10 - TITLE STATEMENT
Title Introduction to food engineering /
Statement of responsibility, etc. R. Paul Singh, Dennis R. Heldman.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Orlando :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1984.
300 00 - PHYSICAL DESCRIPTION
Extent xii, 306 p. :
Other physical details ill. ;
Dimensions 23 cm.
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
595 ## -
-- alk. paper
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Heldman, Dennis R.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha issues (borrowed), all copies 3
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Total renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024 3 1 664 S617 045123 13.03.2020 12.02.2020 24.03.2018 Books