Principles of dairy chemistry (Record no. 31237)
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000 -LEADER | |
---|---|
fixed length control field | 00593nam a2200229u 4500 |
001 - CONTROL NUMBER | |
control field | 00635324 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602100752.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 831020s1959 nyua b 00010 eng |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC/ICU |
Transcribing agency | ICU |
050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | SF253 |
Item number | .J4 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 637.127 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 637.127/J54p |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jenness, Robert. |
245 10 - TITLE STATEMENT | |
Title | Principles of dairy chemistry |
Statement of responsibility, etc. | [by] Robert Jenness [and] Stuart Patton. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York, |
Name of publisher, distributor, etc. | Wiley |
Date of publication, distribution, etc. | [1959] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 446 p. |
Other physical details | ill. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Milk |
General subdivision | Composition. |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Patton, Stuart |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
994 01 - | |
-- | T1001 044 052 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
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Matheson Library | Matheson Library | 02.06.2024 | 637.127 J54p | 044052 | 24.03.2018 | 24.03.2018 |