Matheson Library
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Nutrition technology of processed foods / (Record no. 2983)

MARC details
000 -LEADER
fixed length control field 00627nam a2200205 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602094811.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050428s19uu xx 00 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0815505868
040 ## - CATALOGING SOURCE
Transcribing agency DLC
Modifying agency PUMLC
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Pintauro, Nicholas D.
245 10 - TITLE STATEMENT
Title Nutrition technology of processed foods /
Statement of responsibility, etc. Nicholas D. Pintauro.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey :
Name of publisher, distributor, etc. Noyes Data Corporation,
Date of publication, distribution, etc. 1975.
300 ## - PHYSICAL DESCRIPTION
Extent x, 338 p. :
Dimensions ill.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food technology review ;
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Patents.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietary supplements
General subdivision Patents.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Main Collection Matheson Library Matheson Library Main Collection 28.04.2005   664.06 P659 001243 03.08.2017 03.08.2017 Books