MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01511nam a2200241u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
00723266 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240602100631.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
s1961 at e0001 engmt |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Scheltema, J.H. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Acceptability of frozen pears in relation to mativity andother factors / |
| Statement of responsibility, etc. |
by J.H. Scheltema, S.M. Sykes and J. H. Last |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Melbourne: |
| Name of publisher, distributor, etc. |
Commonwealth Scientific and Industrial Research Organization, Australia, |
| Date of publication, distribution, etc. |
1961 |
| 300 00 - PHYSICAL DESCRIPTION |
|---|
| Extent |
22p. |
| 490 10 - SERIES STATEMENT |
|---|
| Series statement |
Technical paper; |
| -- |
Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation; |
| Volume/sequential designation |
no.26 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pears, Frozen |
| General subdivision |
Testing |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sykes, S.M. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Last, J.H. |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Commonwealth Scientific and Industrial Research Organization (Australia). |
| Location of meeting |
Division of Food Preservation |
| 840 00 - SERIES ADDED ENTRY--TITLE [OBSOLETE] |
|---|
| Title |
Technical paper (Commonwealth Scientific and Industrial Research Organization (Australia).Division of Food Preservation); |
| Volume number/sequential designation |
no.26 |
| 910 20 - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
Commonwealth Scientific and Industrial Research Organization |
| -- |
(Australia). |
| -- |
Division of Food Preservation |
| -- |
See also earlier heading |
| User-option data |
Commonwealth Scientific and IndustrialResearch Organization (Australia).Division of Food Preservation and Transport |
| 910 20 - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
Commonwealth Scientific and Industrial Research Organization |
| -- |
(Australia). |
| -- |
Division of Food Preservation |
| -- |
See also later heading |
| User-option data |
Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Research |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
