MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01060nam a2200229u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
00736147 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240602100609.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
s1983 ne e1001 engbt |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
363.8/096/E96 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Excuting food and nutrition programmes in East, Central and Southern Africa : |
| Remainder of title |
experience and practice : |
| -- |
proceedings of a workshop held in Harare (Zimbabwe) 22 August - 2 September, 1983/ |
| Statement of responsibility, etc. |
edited by F.van der Haar |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Wageringen: |
| Name of publisher, distributor, etc. |
Netherlands International Nutrition Institute, |
| Date of publication, distribution, etc. |
[1983] |
| 300 00 - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 243p. |
| 490 00 - SERIES STATEMENT |
|---|
| Series statement |
Report / |
| -- |
Netherlands International Nutrition Institute /International Course in Food Science; |
| Volume/sequential designation |
2 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition extension work |
| Geographic subdivision |
Africa |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| Geographic subdivision |
Africa |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Netherlands International Nutrition Inatitute |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
International Course in Food Science and Nutrition |
| 840 00 - SERIES ADDED ENTRY--TITLE [OBSOLETE] |
|---|
| Title |
Report (Netherlands International Nutrition Institute/ International Course in Food Science and Nutrition); |
| Volume number/sequential designation |
2 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| 994 01 - |
|---|
| -- |
T1001 039 605 |
