Clear writing, a business guide (Record no. 28208)
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000 -LEADER | |
---|---|
fixed length control field | 00670nam a2200241 4500 |
001 - CONTROL NUMBER | |
control field | 00509752 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602100604.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 850913s1983 nyu o0011 eng l |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 808 |
Item number | .042 |
-- | 19 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 808.042/G465c |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Gilbert, Marilyn B. |
245 10 - TITLE STATEMENT | |
Title | Clear writing, a business guide |
Statement of responsibility, etc. | Marilyn B. Gilbert |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | Wiley |
Date of publication, distribution, etc. | c1983 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | xii, 286 p. |
Dimensions | 26 cm. |
490 00 - SERIES STATEMENT | |
Series statement | Wiley self-teaching guides |
500 00 - GENERAL NOTE | |
General note | "A Wiley Press book." |
595 00 - | |
-- | 0471867551 |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | English language |
General subdivision | Rhetoric |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
994 ## - | |
-- | 001039416 86149 0001 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 02.06.2024 | 808.042 G465c | 039416 | 23.03.2018 | 23.03.2018 |