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The biotechnology of malting and brewing (Record no. 28118)

MARC details
000 -LEADER
fixed length control field 00623nam a2200229 4500
001 - CONTROL NUMBER
control field 00510823
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602100601.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850913s1984 enk a o0011 eng l
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663
Item number .3
-- 19
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 663.3/H838b
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Hough, J. S.
Fuller form of name (James Shanks)
245 14 - TITLE STATEMENT
Title The biotechnology of malting and brewing
Statement of responsibility, etc. J.S. Hough
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Cambridge University Press
Date of publication, distribution, etc. 1984
300 00 - PHYSICAL DESCRIPTION
Extent XIV, 168 p.
Other physical details ill.;
Dimensions 24cm
595 00 -
-- 0521256720
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Malt
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Brewing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 ## -
-- 001039306 86147 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   663.3 H838b 039306 23.03.2018 23.03.2018 Books