Batter and breading technology (Record no. 27334)
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000 -LEADER | |
---|---|
fixed length control field | 00685nam a2200241 4500 |
001 - CONTROL NUMBER | |
control field | 00512583 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602100534.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 850913s1983 ctua a o0010 eng l |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | .75 |
-- | 19 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664.75/B335 |
245 00 - TITLE STATEMENT | |
Title | Batter and breading technology |
Statement of responsibility, etc. | edited by Darrel R. Suderman, Frank E. Cunningham |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Westport, Conn |
Name of publisher, distributor, etc. | AVI Pub. Co. |
Date of publication, distribution, etc. | c1983 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | xiii, 224 p. |
Other physical details | ill |
Dimensions | 24 cm. |
595 00 - | |
-- | 0870554344 |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Batters (Food) |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Breading |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Suderman, Darrel R. |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Cunningham, Frank E. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
994 ## - | |
-- | 001038169 86149 0001 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 664.75 B335 | 038169 | 23.03.2018 | 23.03.2018 | Books |