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Batter and breading technology (Record no. 27334)

MARC details
000 -LEADER
fixed length control field 00685nam a2200241 4500
001 - CONTROL NUMBER
control field 00512583
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602100534.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850913s1983 ctua a o0010 eng l
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number .75
-- 19
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.75/B335
245 00 - TITLE STATEMENT
Title Batter and breading technology
Statement of responsibility, etc. edited by Darrel R. Suderman, Frank E. Cunningham
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn
Name of publisher, distributor, etc. AVI Pub. Co.
Date of publication, distribution, etc. c1983
300 00 - PHYSICAL DESCRIPTION
Extent xiii, 224 p.
Other physical details ill
Dimensions 24 cm.
595 00 -
-- 0870554344
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Batters (Food)
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Breading
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Suderman, Darrel R.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Cunningham, Frank E.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 ## -
-- 001038169 86149 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   664.75 B335 038169 23.03.2018 23.03.2018 Books