Phytochemical methods (Record no. 27326)
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000 -LEADER | |
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fixed length control field | 00658nam a2200229 4500 |
001 - CONTROL NUMBER | |
control field | 00513555 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602100534.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 850913s1984 enk a o0011 eng l |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 581.19 |
Item number | 285 |
-- | 19 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 581.1928 |
-- | 5/H255p/1984 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Harborne, J. B. |
Fuller form of name | (Jeffrey B.) |
245 10 - TITLE STATEMENT | |
Title | Phytochemical methods |
Remainder of title | a guide to modern techniques of plant analysis |
Statement of responsibility, etc. | J.B. Harborne |
250 00 - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London |
Name of publisher, distributor, etc. | Chapman and Hall |
Date of publication, distribution, etc. | c1984 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | xii, 288 p. |
595 00 - | |
-- | 0412255502 |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Plants |
General subdivision | Analysis |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
994 ## - | |
-- | 001038161 86149 0001 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 02.06.2024 | 581.19285 H255p 1984 | 038161 | 23.03.2018 | 23.03.2018 |