Matheson Library
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Analysis of foods and beverages (Record no. 26855)

MARC details
000 -LEADER
fixed length control field 00708nam a2200241 4500
001 - CONTROL NUMBER
control field 00501182
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602100518.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850804s1984 nyua a o0010 eng l
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number .07
-- 19
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.07/A5325
245 00 - TITLE STATEMENT
Title Analysis of foods and beverages
Remainder of title modern techniques
Statement of responsibility, etc. edited by George Charalambous
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Orlando
Name of publisher, distributor, etc. Academic Press
Date of publication, distribution, etc. 1984
300 00 - PHYSICAL DESCRIPTION
Extent xviii, 652 p.
Other physical details ill
Dimensions 24 cm.
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
595 00 -
-- 0121691608
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beverages
General subdivision Analysis
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Charalambous, George,
Dates associated with a name 1922-
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 ## -
-- 001037514 86101 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   664.07 A5325 037514 23.03.2018 23.03.2018 Books