Matheson Library
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Economics and management of food processing (Record no. 26279)

MARC details
000 -LEADER
fixed length control field 00667nam a2200229 4500
001 - CONTROL NUMBER
control field 00494798
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602100459.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850804s1984 ctua a o0011 eng l
069 00 -
-- 221848060
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number .0068
-- 19
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.0068/G824e
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Greig, W. Smith
Fuller form of name (William Smith),
Dates associated with a name 1925-
245 10 - TITLE STATEMENT
Title Economics and management of food processing
Statement of responsibility, etc. W. Smith Greig
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn
Name of publisher, distributor, etc. AVI Pub. Co.
Date of publication, distribution, etc. c1984
300 00 - PHYSICAL DESCRIPTION
Extent xi, 521 p.
Other physical details ill
Dimensions 24 cm.
595 00 -
-- 0870554492
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Geographic subdivision United States
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 ## -
-- 001030323 85249 0001
-- 001036740
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   664.0068 G824e 036740 23.03.2018 23.03.2018 Books
          Matheson Library Matheson Library   02.06.2024   664.0068 G824e 030323 23.03.2018 23.03.2018