Basic business mathematics (Record no. 26021)
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000 -LEADER | |
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fixed length control field | 00662nam a2200241 4500 |
001 - CONTROL NUMBER | |
control field | 00536482 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602100450.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 860317s1982 njua o0011 eng l |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 513 |
Item number | .93 |
-- | 19 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 513.93/P659b/1982 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Pintel, Gerald |
245 10 - TITLE STATEMENT | |
Title | Basic business mathematics |
Statement of responsibility, etc. | Gerald Pintel, Jay Diamond |
250 00 - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Englewood Cliffs, N.J |
Name of publisher, distributor, etc. | Prentice-Hall |
Date of publication, distribution, etc. | c1982 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | xi, 269 p. |
Other physical details | ill |
Dimensions | 28 cm. |
595 00 - | |
-- | 0130573809 |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Business mathematics |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Diamond, Jay |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
994 ## - | |
-- | 001036336 86176 0001 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 02.06.2024 | 513.93 P659b 1982 | 036336 | 23.03.2018 | 23.03.2018 |