A taste of China (Record no. 25075)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00585nam a2200217 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00473758 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240602100415.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 850422s1984 enkab o0011 eng u |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 915.1 |
| Item number | 0458 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 915.104 |
| -- | 58/B192t |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ballingall, James |
| 245 12 - TITLE STATEMENT | |
| Title | A taste of China |
| Statement of responsibility, etc. | James Ballingall |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Murray |
| Date of publication, distribution, etc. | 1984 |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | 190p, [8]p of plates |
| Dimensions | ill |
| Other physical details | 1map |
| 595 00 - | |
| -- | 0719541034 |
| 651 00 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | China |
| General subdivision | Description and travel |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| 994 ## - | |
| -- | 001034806 87071 0001 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 915.10458 B192t | 034806 | 23.03.2018 | 23.03.2018 | Books |