Principles of fermentation technology (Record no. 23721)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00609nam a2200217 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00588539 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240602100325.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 860911s1984 uk a c0011 engbt |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 660.62/S784p |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stanbury, Peter F. |
| 245 10 - TITLE STATEMENT | |
| Title | Principles of fermentation technology |
| Statement of responsibility, etc. | Peter F. Stanbury and Allan Whitaker |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford |
| Name of publisher, distributor, etc. | Pergamon |
| Date of publication, distribution, etc. | 1984 |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | xiv, 225 p. |
| Other physical details | illus |
| 595 00 - | |
| -- | 0080244009 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Industrial microbiology |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Whitaker, Allan |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| 994 ## - | |
| -- | 001032686 86254 0001 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 02.06.2024 | 660.62 S784p | 032686 | 23.03.2018 | 23.03.2018 |