Good Housekeeping best recipes (Record no. 21077)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00574nam a2200217 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00460192 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240602100153.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 850422s1984 enka o0011 eng u |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 641.5/G646 |
| 245 00 - TITLE STATEMENT | |
| Title | Good Housekeeping best recipes |
| Statement of responsibility, etc. | Good Housekeeping Institute |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Ebury |
| Date of publication, distribution, etc. | 1984 |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | 128 p. |
| Other physical details | co.ill. |
| Dimensions | 26cm |
| 595 00 - | |
| -- | 0852233817 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| 710 20 - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Good Housekeeping Institute |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| 994 ## - | |
| -- | 001028696 85226 0001 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 02.06.2024 | 641.5 G646 | 028696 | 23.03.2018 | 23.03.2018 |