Hygienic design and operation of food plant (Record no. 19435)
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000 -LEADER | |
---|---|
fixed length control field | 00627nam a2200217 4500 |
001 - CONTROL NUMBER | |
control field | 00598054 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602100056.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 861007s1980 us a c0011 engbt |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 613.62/H995 |
245 00 - TITLE STATEMENT | |
Title | Hygienic design and operation of food plant |
Statement of responsibility, etc. | editor : Ronald Jowitt |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Westport, Conn. |
Name of publisher, distributor, etc. | AVI |
Date of publication, distribution, etc. | 1980 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | 292 p. |
Other physical details | ill |
595 00 - | |
-- | 0870553453 |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade |
General subdivision | Sanitation |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade |
General subdivision | Hygienic aspects |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Jowitt, R. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
994 ## - | |
-- | 001026407 86280 0001 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
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Matheson Library | Matheson Library | 02.06.2024 | 613.62 H995 | 026407 | 23.03.2018 | 23.03.2018 |