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Hygienic design and operation of food plant (Record no. 19435)

MARC details
000 -LEADER
fixed length control field 00627nam a2200217 4500
001 - CONTROL NUMBER
control field 00598054
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602100056.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 861007s1980 us a c0011 engbt
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 613.62/H995
245 00 - TITLE STATEMENT
Title Hygienic design and operation of food plant
Statement of responsibility, etc. editor : Ronald Jowitt
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn.
Name of publisher, distributor, etc. AVI
Date of publication, distribution, etc. 1980
300 00 - PHYSICAL DESCRIPTION
Extent 292 p.
Other physical details ill
595 00 -
-- 0870553453
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Sanitation
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Hygienic aspects
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Jowitt, R.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 ## -
-- 001026407 86280 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library   02.06.2024   613.62 H995 026407 23.03.2018 23.03.2018