Matheson Library
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Developments in food carbohydrate. (Record no. 17643)

MARC details
000 -LEADER
fixed length control field 00638nam a2200217 4500
001 - CONTROL NUMBER
control field 00414360
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602095950.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 840313s1982 enka o0011 eng u
069 00 -
-- 212732060
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
Item number 3
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 641.13/D489
245 00 - TITLE STATEMENT
Title Developments in food carbohydrate.
Bulk dates 3.
Medium Disaccharidases
Statement of responsibility, etc. edited by C.K. Lee and M.G. Lindley
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Applied Science Publishers
Date of publication, distribution, etc. 1977-
300 00 - PHYSICAL DESCRIPTION
Extent v.
Other physical details ill.
Dimensions 24cm
595 00 -
-- 0853349967
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Carbohydrate content
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 ## -
-- 001023585 84327 0001 Volume 3
-- 001047499 Volume 1
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   641.13 D489 023585 23.03.2018 23.03.2018 Books
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   641.13 D489 047499 23.03.2018 23.03.2018 Books