Home food dehydrating : (Record no. 14421)
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000 -LEADER | |
---|---|
fixed length control field | 00592nam a2200205u 4500 |
001 - CONTROL NUMBER | |
control field | 00000388 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602095756.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 861212s1974 utu c0001 engbt |
020 00 - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0882900358 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 641.44/B599h |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bills, Jay |
245 10 - TITLE STATEMENT | |
Title | Home food dehydrating : |
Remainder of title | economical "do-it-yourself" methods for preserving, storing and cooking / |
Statement of responsibility, etc. | Jay and Shirley Bills |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Bountiful, UT. : |
Name of publisher, distributor, etc. | Horizon, |
Date of publication, distribution, etc. | 1975 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | 151p. ; |
Dimensions | 22cm. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Drying |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Preservation |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
994 01 - | |
-- | T1001 018 249 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 02.06.2024 | 641.44 B599h | 018249 | 23.03.2018 | 23.03.2018 |