Beginner's guide to making wooden furniture (Record no. 11506)
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000 -LEADER | |
---|---|
fixed length control field | 00656nam a2200229 4500 |
001 - CONTROL NUMBER | |
control field | 00372404 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602095613.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 831021s1983 enka o0011 eng u |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 684.1 |
Item number | 042 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 684.1042/U56b |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Underwood, Frank B. |
245 10 - TITLE STATEMENT | |
Title | Beginner's guide to making wooden furniture |
Statement of responsibility, etc. | Frank Underwood and Gordon Warr |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London |
Name of publisher, distributor, etc. | Newnes Technical |
Date of publication, distribution, etc. | 1983 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | 188 p. |
Other physical details | ill. |
Dimensions | 19cm |
595 00 - | |
-- | 0408011815 |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Furniture making |
General subdivision | Amateurs' manuals |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Warr, Gordon |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
994 ## - | |
-- | 001013353 84059 0001 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 02.06.2024 | 684.1042 U56b | 013353 | 23.03.2018 | 23.03.2018 |