Matheson Library
Empowering Knowledge, Inspiring Discovery

Antinutrients and natural toxicants in foods

Antinutrients and natural toxicants in foods edited by Robert L. Ory - Westport, Conn Food & Nutrition Press c1981 - 378 p. ill. 24 cm.

"Papers presented in a Symposium on Antinutrients and Natural Toxicants in Foods, sponsored by the A.C.S. Division of Agricultural and Food Chemistry, held at the American Chemical Society/Chemical Society of Japan International Congress in Honolulu, Hawaii, April 1-6, 1979"--Pref Includes bibliographies and index


Nutritionally induced diseases
Food--Composition
Food poisoning
Toxicology

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