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Recommended international standards for concentrated apple juice and concentrated orange juice preserved exclusively by physical means

Recommended international standards for concentrated apple juice and concentrated orange juice preserved exclusively by physical means - Rome FAO/WHO 1973 - iii, 27 cm

"CAC/RS" 63/64 - 1972

Subjects--Topical Terms:
Apple Juice--Standard

Subjects--Geographic Terms:
Fruit juices--Standard

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Recommended international standards for concentrated apple juice and concentrated orange juice preserved exclusively by physical means