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Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food /

Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / by Makoto Ohashi ... [et al.]. - Tokyo : SEAMIC, 1978. - viii, 123 pages - SEAMIC publication ; no. 12 .

Subjects--Topical Terms:
Food poisoning.
Bacterial food poisoning--Manual

Dewey Class. No.: 615.954 / M294

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Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food /