Matheson Library
Empowering Knowledge, Inspiring Discovery

Food proteins /

Whitaker, John R.

Food proteins / John R. Whitaker and Steven R. Tannenbaum. - Westport, Conn. : Avi Pub. Co., c1977. - xi, 603 p. : ill.

Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.

0870552309


Proteins in human nutrition.