Matheson Library
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Shortenings, margarines, and food oils /

Gillies, M. T.

Shortenings, margarines, and food oils / M. T. Gillies. - Park Ridge, N.J. : Noyes Data Corp., 1974. - x, 333 p. : ill. - Food technology review, no. 10 .

0815505175


Oils and fats, Edible--Patents.