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Commercial fruit and vegetable products : a textbook for student, investigator, and manufaturer.

Cruess, W. V.

Commercial fruit and vegetable products : a textbook for student, investigator, and manufaturer. - New York : McGraw-Hill, 1948. - x, 906 p. : ill.

Includes bibliographies and index.

93062025


Fruit--Preservation--Textbooks.
Vegetables--Preservation--Textbooks.