Matheson Library
Empowering Knowledge, Inspiring Discovery

The value of food /

Fisher, Patty.

The value of food / Patty Fisher and Arnold E. Bender. - 3rd ed. - Oxford : New York Oxford University Press, 1979. - x, 208 p. ill. 22 cm.

Includes index.

019859478X


Food.
Nutrition.

641.1