Flavour of distilled beverages: origin and development
Flavour of distilled beverages: origin and development
editor J. R. Piggott
- Chichester Ellis Horwood Nov.1983
- 279p. ; ill. 24cm
- Ellis Horwood series in food science and technology .
Papers presented at a symposum, organised by the Sensory Panel of the Food Group of the Society of Chemical Industry, held in Stirling University 1st - 4th June 1983
Alcoholic beverages
Flavor
641.5
Papers presented at a symposum, organised by the Sensory Panel of the Food Group of the Society of Chemical Industry, held in Stirling University 1st - 4th June 1983
Alcoholic beverages
Flavor
641.5