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Control of foodborne trematode infections : report of a WHO study group.

Control of foodborne trematode infections : report of a WHO study group. - Geneva : World Health Organization, 1995. - viii, 157 p. - WHO technical report series ; 849 .

ISBN: 924120849X

Subjects--Topical Terms:
Food parasitology.
Food handling.
Distomatosis--Prevention & control.

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