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Advances in baking technology /

Advances in baking technology / edited by Basil S. Kamel and Clyde E. Stauffer. - London : Chapman & Hall, 1993. - 408 p. : ill.

ISBN: 0751400556

LCCN: 93024013

Subjects--Topical Terms:
Baking--Technology.

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Advances in baking technology /