Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method /
Gomez, Guillermo G.
Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method / Guillermo G. Gomez, Calvin Y.K. Wong, and Wayne Y. Toma. - Honolulu : Hawaii Institute of Tropical Agriculture and Human Resources, 1992. - 7 p. : ill. - Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources) ; 135 .
"Cover title"
02719916
93016339
Pork--Quality.
Swine--Carcasses--Quality.
Swine--Hawaii.
Livestock--Carcasses.
Quality of products--Hawaii.
Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method / Guillermo G. Gomez, Calvin Y.K. Wong, and Wayne Y. Toma. - Honolulu : Hawaii Institute of Tropical Agriculture and Human Resources, 1992. - 7 p. : ill. - Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources) ; 135 .
"Cover title"
02719916
93016339
Pork--Quality.
Swine--Carcasses--Quality.
Swine--Hawaii.
Livestock--Carcasses.
Quality of products--Hawaii.