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Evaluation of certain food additives and contaminants : thirty-seventh report of Joint FAO/ WHO Expert Committee on food additives /

Joint FAO/ WHO Expert Committee.

Evaluation of certain food additives and contaminants : thirty-seventh report of Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee. - Geneva : World Health Organization, 1991. - vii, 49 p. - WHO technical report series ; 806 .

9241208066


Food additives--Toxicity.
Food contamination.