The Maillard reaction in foods and nutrition /
The Maillard reaction in foods and nutrition /
editors, George R. Waller [and] Milton S. Feather.
- Washington, D.C. : American Chemical Society, 1983.
- xii, 585 p. : ill.
- ACS symposium series, 215 0097-6157 ; .
- American Chemical Society symposium series ; 215 .
"Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982".
Includes bibliographies and index.
0841207690
92004385
Maillard reaction--Congresses.
Food industry and trade--Congresses.
"Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982".
Includes bibliographies and index.
0841207690
92004385
Maillard reaction--Congresses.
Food industry and trade--Congresses.