Food preservation by moisture control /
Food preservation by moisture control /
edited by C.C. Seow ; assistant editors, T.T. Teng and C.H. Quah.
- London ; New York : Elsevier Applied Science, c1988.
- xiv, 277 p. : ill.
Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia.
1851662618
66061194
Food--Moisture.
Food--Preservation
Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia.
1851662618
66061194
Food--Moisture.
Food--Preservation