Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
- Rome : JECFA, 1986.
- xiv, 311 p. : ill.
- FAO food and nutrition paper ; 38 .
9251027315 (pbk.)
88901270
Food additives--Analysis.
Food additives--Specifications.
Food additives--Standards.
9251027315 (pbk.)
88901270
Food additives--Analysis.
Food additives--Specifications.
Food additives--Standards.