Normal view MARC view ISBD view

Wholesomeness of irradiated food : report of a Joint FAO /IAEA/WHO Expert Committee.

Wholesomeness of irradiated food : report of a Joint FAO /IAEA/WHO Expert Committee. - Geneva : World Health Organization, 1977. - 44 p. : 20 cm. - FAO food and nutrition series ; 6. . - Technical report series / World Health Organization ; 604. . - Technical report series (World Health Organization) ; 604. .

ISBN: 9241206047

LCCN: 88991045

Subjects--Topical Terms:
Radiation preservation of food.
Food--Preservation.

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Welcome to the Matheson Library

Learn and Grow

Connect with Us

Discover New Worlds

Digital Resources

Collaborate and Innovate

Events and Workshops

History and Heritage

Our Mission

Future Ready

Wholesomeness of irradiated food : report of a Joint FAO /IAEA/WHO Expert Committee.