Physical properties of foods 2 : cost 90bis final proceedings /
Physical properties of foods 2 : cost 90bis final proceedings /
edited by Ronald Jowitt ... [et al.].
- London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub., c1987.
- xviii, 564 p. : ill.
1851661247
Food--Testing--Congresses.
TX511 / .P48 1987
664.07�19
1851661247
Food--Testing--Congresses.
TX511 / .P48 1987
664.07�19