Food biotechnology /
Food biotechnology /
edited by Dietrich Knorr.
- New York : M. Dekker, c1987.
- xiii, 613 p. : ill.
- Food science and technology ; 21 .
- Food science and technology (Marcel Dekker, Inc.) ; 21. .
0824775783
Food industry and trade.
Biotechnology.
TP370.5 / .F656 1987
664�19
0824775783
Food industry and trade.
Biotechnology.
TP370.5 / .F656 1987
664�19