The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /
The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /
edited by George Charalambous.
- Amsterdam : Elsevier, 1986.
- xviii, 827 p. : ill.
- Developments in food science ; 12 .
0444426116 (U.S.) : fl 425.00
Food--Storage.
Food--Shelf-life dating.
Flavor.
TP373.3 / .I58 1985
664/.028�19
0444426116 (U.S.) : fl 425.00
Food--Storage.
Food--Shelf-life dating.
Flavor.
TP373.3 / .I58 1985
664/.028�19