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Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous. - Orlando : Academic Press, 1986. - xi, 840 p. : ill. - Food science and technology .

ISBN: 0121690709 (alk. paper)

Subjects--Topical Terms:
Food--Analysis--Handbooks, manuals, etc.
Food spoilage--Handbooks, manuals, etc.
Food--Shelf-life dating--Handbooks, manuals, etc.

LC Class. No.: TX535 / .H34 1986

Dewey Class. No.: 664/.028�19

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Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /