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Food fundamentals /

McWilliams, Margaret.

Food fundamentals / Margaret McWilliams. - 4th ed. - New York : Wiley, c1985. - vii, 600 p. : ill. ; 25 cm.

ISBN: 0471813699

Subjects--Topical Terms:
Food.

LC Class. No.: TX354 / .M28 1985

Dewey Class. No.: 641�19

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