Matheson Library
Empowering Knowledge, Inspiring Discovery

Food protein deterioration mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981

Food protein deterioration mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 John P. Cherry, editor - Washington, D.C American Chemical Society 1982 - x, 444 p. ill. 24 cm. - ACS symposium series 206 .


Proteins--Deterioration

664