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Soybeans: chemistry and technology

Smith, Allan Kay, 1895-

Soybeans: chemistry and technology edited by Allan K. Smith and Sidney J. Circle - Westport, Conn Avi Pub. Co. 1972- - v. illus 24 cm.

Contents: v. 1. Proteins

Subjects--Topical Terms:
Soybean products
Soyfoods
Soybean
Soybean--Composition

Dewey Class. No.: 660 / .6

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