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Nutritional improvement of food legumes by breeding proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes"

Nutritional improvement of food legumes by breeding proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" compiled and edited under the supervision of Max Milner - New York United Nations 1973 - xii, 389 p. ill 23 cm.

"A Wiley-Interscience publication."

Includes bibliographies and index

Subjects--Topical Terms:
Legume breeding
Legumes as food
Breeding
Dietary proteins
Nutrition
Plants, Edible--Growth and development

Dewey Class. No.: 633 / .3

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Nutritional improvement of food legumes by breeding proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes"